Maestro Steakhouse and Wildfish Seafood

On my second (or is it third?) trip to Phoenix this year, I went with my team to Maestro Steakhouse and Wildfish Seafood Grille.   Both in Scottsdale and pretty amazing food.  First up, Maestro Steakhouse

 Double-cut Porterhouse

Sides - cream spinach, brussel sprouts, and mac & cheese

We were so full from Maestro that we didn't have room for dessert.   The next day we went to Wildfish Seafood Grille to balance all the meat.  

Appetizer - Calamari and Hot-stone beef

I didn't get to take a pic of my main entree, Hong Kong style steamed chilean sea bass with crab fried rice

Dessert - Pineapple upside down cake