Happy eating and traveling. Live life like there's no tomorrow!
Saturday, October 2, 2010
Blue Ribbon Cookbook - home cooking
Recently my hubby (best chef ever!) made the herb-roasted chicken from the Bromberg Bros. Blue Ribbon cookbook. It was delicious - savory, moist, and great texture. Potential competitor to Zuni Cafe (see next post)..
No comments:
Post a Comment